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Shunfeng Beef (kaijiang)

Very fragrant, very refreshing, not greasy, the service ecology is very good, very good, very good, very good, bought two packs, there are still two left to eat, I recommend everyone to buy, very delicious, very refreshing, very delicious, very cheap, very fragrant, very fragrant, very fragrant, very fragrant, very fragrant, very fragrant, very fragrant, very fragrant, very fragrant, very Enough words, enough words.

The duck brains in various places have been eaten, and they feel similar, and they don&#39;t feel any specialties. The price is relatively moderate. There are no big dishes. They are all small dishes. The box is not very atmospheric. At least not to step on the pit.

A very hot restaurant, four of us ordered five dishes, may be the reason for like to eat vegetarian, the most like his chef&#39;s long beans roasted eggplant, the fire is very in place, the meal

First 𣎴 talk about the operation of this place, just the name of the fragrant garden, it makes people feel that this place is studying carefully to do every dish, and this will win the likes of my consumer group.

The name of the firewood spicy cooking art hall includes the process processing and the craft characteristics here. Of course, the taste characteristics are good. This attracts many consumer friends to come to eat and entertain close friends.

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